Pink Sumac Syrup

One of Our Customer Favorites

Pink Sumac Syrup has become one of our most-loved blends. Handcrafted with Staghorn Sumac berries, our signature blend of herbs, and local raw honey, it has a bright, slightly tart flavor balanced with just the right amount of sweetness.

Wait... Isn’t Sumac Poisonous?

It’s one of the questions we hear most often. The sumac used in our syrup is Staghorn Sumac, a completely different plant from poison sumac. Its deep red berries have a long history of culinary and traditional herbal use and are known for their naturally tart, citrus-like flavor.

More Than Just a Beautiful Berry

Staghorn Sumac has been traditionally used for generations and is known for its distinctive deep-red berries and naturally tart flavor. We combine it with local raw honey and a thoughtfully selected blend of herbs to create a handcrafted syrup that's flavorful, versatile, and uniquely ours..

Ready When You Are

Enjoy Pink Sumac Syrup straight from the bottle or add it to sparkling water, tea, lemonade, smoothies, yogurt, or oatmeal. Available in multiple sizes so you can choose what works best for you or your family.

Simple Ingredients. Thoughtfully Crafted.

Handcrafted in small batches with Staghorn Sumac berries, local raw honey, and a thoughtfully selected blend of herbs. No artificial colors or preservatives.

Ingredients: Water, honey, dried sumac berries, cinnamon, marshmallow root, mullein leaf, nettle, lemon balm, basil, honeysuckle, hibiscus flower, rosehips, orange peel, lemongrass, lemon peel, peppermint leaf, elder flower, raspberry leaf, yarrow flower, hyssop herb, lemon juice, lemon essential oil, and orange essential oil.